Title: Rockfish in Parchment with Lemon and Herbs
 Categories: Seafood
      Yield: 4 servings
 
      4    Rockfish fillets, cut into 4
           -serving pieces
      1 md Clove garlic, peeled and
           -minced
      1 ts Dried dill, or basil or
           -rosemary, crushed
      1 tb Olive oil
    1/4 ts Salt
           Freshly ground black pepper
           -to taste
      1 lg Lemon, thinly sliced
 
  Place a heavy baking sheet in the oven as it is preheating to 450
  degrees. Cut 4 pieces of parchment paper into 12-by-15- inch
  rectangles. Place a fish fillet in the center of each piece of paper.
  Sprinkle with the garlic, desired herb, olive oil, salt and pepper.
  Place the lemon slices on top of the fish.
  
  Fold the long edges of the parchment over several times; fold in the
  sides. Crimp the edges to seal.
  
  Place the packages on the hot baking sheet and bake the fish for 13
  minutes (about 13 minutes per inch of thickness for this method of
  cooking). Let each person unfold the individual serving of fish.
  
  By Larry Brown of the Seattle Times writing in the San Jose Mercury
  News. 6/9/93.