For halibut: Make paste from mayonnaise, parmesan cheese (grated) and garlic
powder. Dip halibut filets in melted lemon butter, both sides, and place in a foil lined,
deep baking pan. Cover top of filets with mayo/parm./garlic paste. Cover with foil to poach
over covered barbecue. Make enough paste to cover amply. Serve with rice or noodles
and asparagus on the side.