CHICKEN-CURRY2(M) USENET Cookbook CHICKEN-CURRY2(M)
QUICK CHICKEN CURRY
CHICKEN-CURRY2 - An Easy-to-prepare chicken curry
A quick and easy meal for one person. This is a modified
version of a recipe invented by my friend Myles Sinnott.
INGREDIENTS (serves 1)
1/4 lb cooked chicken, chopped
1 small onion chopped
2 cups cauliflower, broken into florets
6 mushrooms sliced
3 Tbsp soya sauce
5 Tbsp cooking oil
1 cup chicken stock
(1) Heat the oil in a small frying pan.
(2) Place the chopped onion in the frying pan and cook
until the onion becomes soft and brown.
(3) Place the chicken, mushrooms, cauliflower and soya
sauce into the frying pan and cook for 10 minutes,
(4) Add curry powder, whilst stirring, until the oil
is soaked up by the powder.
(5) Place the cup of chicken stock into the pan and
simmer till the liquid is reduced, stirring con-
(6) Best served with brown rice or fried sliced pota-
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking. Precision: no need to measure.
Department of Computer Science, University of Nottingham, UK
From: firstname.lastname@example.org (Tracy Larrabee)
Subject: RECIPE: Curry chicken with grapes
Date: 9 Oct 87 05:14:06 GMT
Organization: Stanford University, Palo Alto, CA, USA
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.