Subj:  Mexican Chicken, Quick & Easy        93-09-01 15:24:26 EDT
From:  Rfrank4236

6 skinned boneless chicken brsts.
1 c. cheddar, shredded
1 c. monterey  jack, shredded
1/4 c. green onions, chopped
1/4 c. stuffed green olives, sliced
1 jar salsa, medium hot (or to taste)
    
Lightly flour chicken brsts and brown in minimal amount of oil.  Place in shallow
baking dish in single layer.  Pour salsa over chicken,then top with cheeses, sprinkle with
green onions and olives.  Bake at 350 for 30 to 40 minutes til bubbly. Serves 4