CHICKEN-MOLE-2(M)        USENET Cookbook        CHICKEN-MOLE-2(M)

KILLER CHICKEN MOLE

     CHICKEN-MOLE-2 - Chicken or duck in hot mole sauce

     Here's a quick killer recipe for mole sauce; serve it on a
     well-roasted duckling or chicken.

INGREDIENTS (2 cups sauce)
     1 cup     onion, chopped
     1         clove garlic, minced (or more to taste)
     2 Tbsp    oil or butter
     1/2 cup   tomato sauce
     1/4 cup   raisins
     1/4 cup   smooth peanut butter
     2 tsp     sugar
     1 tsp     chili powder (or more to taste) Get the freshest
               ground chili you can.
     1/4 tsp   cinnamon
     1/8 tsp   ground cloves
     1/2 oz    unsweetened chocolate
     1 1/2 cups
               weak chicken broth

PROCEDURE
          (1)  Sauté onion and garlic in oil or butter until
               tender but not brown.

          (2)  Combine this with remaining ingredients in a
               blender or food processor and blend until smooth.

          (3)  Return to saucepan and simmer 15-20 minutes, stir-
               ring frequently.

          (4)  Roast some chicken or duck according to your
               favorite recipe.

          (5)  Brush the sauce over the bird at serving time;
               optionally sprinkle with chopped peanuts

RATING
     Difficulty: easy.  Time: 30 minutes.  Precision: Approximate
     measurement OK.

CONTRIBUTOR
     Bob Statsinger
     FileNet Corp, Costa Mesa CA
     bob@felix.UUCP
     Path: decwrl!recipes
     From: ed@mtxinu (Ed Gould)
     Newsgroups: mod.recipes
     Subject: RECIPE: Curried peanut chicken
     Message-ID: 
     Date: 30 Jan 87 04:47:22 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: mt Xinu, Berkeley, California, USA
     Lines: 54
     Approved: reid@decwrl.UUCP

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