Subj: Creamy Chicken
4 boneless, skinless chicken breasts
1 can cream of chicken soup (I use low salt/low fat)
1/2 c. skim milk
1 packet of chicken bouillon
salt & pepper
Cube uncooked chicken breasts. In crock pot, mix together
chicken soup, skim milk,
chicken bouillon, salt & pepper. Mix in cubed chicken.
Cook on low for at least 8 hours.
Serve over rice or noodles. Serves 4.