CHICKEN-WINE(M) USENET Cookbook CHICKEN-WINE(M)
COQ AU VIN I
CHICKEN-WINE - Chicken in a wine sauce
This is a very nice, simple chicken dish.
INGREDIENTS (Serves 2-3)
2 lbs chicken pieces
1-2 garlic cloves, chopped or pressed
1 medium onion, chopped
1/4 cup chopped parsley
1 medium carrot, sliced
1 cup fresh mushrooms, sliced
2 cups dry red wine (young Burgundy, California Zinfan-
del, Australian Shiraz, etc...)
2 Tbsp cooking oil
salt and pepper (to taste)
(1) Start by heating the oil in a frying pan. Brown
the chopped onion and garlic for a few minutes.
(2) Take the chicken pieces and brown them with the
onion and garlic mixture. Brown the pieces
evenly, turning often. This should take about 5
(3) Sprinkle a little flour over the chicken. Add
salt and pepper if desired.
(4) Add the wine and remaining ingredients. Reduce
heat and simmer covered for 1 hour.
This dish is best served over rice. Check the amount of
wine in the pan every so often. Add a little more if
Difficulty: easy. Time: 10 minutes preparation, 1 hour
cooking. Precision: no need to measure.
Hewlett-Packard ISO, Cupertino, California
From: reid@glacier (Brian Reid)
Subject: RECIPE: Indian-style yogurt chicken
Date: 7 Mar 86 05:22:32 GMT
Organization: Stanford University, Computer Systems Lab
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