CHICKEN-CACC-1(M) USENET Cookbook CHICKEN-CACC-1(M)
CHICKEN CACCIATORE I
CHICKEN-CACC-1 - Southern-Italian style baked chicken
This is one of my favorite recipes. It was recomended
very close friend who got it from an old cookbook.
very easy and can be whipped up on short notice.
like it for its garlic and wine taste.
INGREDIENTS (Serves 3)
1 chicken, cut into parts. Or use breast
1 cup wine vinegar
1 cup olive oil
1 cup dry white wine
3 garlic cloves
1 tsp sugar
salt and pepper
(1) Heat the olive oil in a large ovenproof
pan. Crush the garlic and sauté
for 15-20 minutes.
Be careful not to burn the garlic
(2) Clean and trim chicken, leaving the skin
to frypan, then add salt and pepper.
medium heat until the chicken begins
(3) Preheat oven to 350 deg. F.
(4) Add the vinegar and bring to a boil.
cover, lower heat, and cook until the
reduced to the original volume. then
rosemary to taste.
(5) Add wine and sugar, return to boil, reduce
and cook partially covered until the
again reduced to its original volume.
(6) Bake at 350 deg. F for 15-20 minutes
I usually use a white California zinfandel wine.
Difficulty: easy. Time: 1 1/2 hours. Precision:
no need to
Dept of Biochemistry, University of Nevada, Reno,
From: firstname.lastname@example.org (Andrew Duane)
Subject: RECIPE: Cinnamon chicken
Date: 22 Jan 88 06:14:09 GMT
Organization: Compugraphic, Wilmington, Mass.,
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