Subj: Baked Chicken in Cream Sauce
Here's a recipe I make on busy days. It's quick to
prepare, but you must still plan ahead,
because it takes an hour to bake. It acutally tastes
better if made ahead, earlier in the day,
or the day before, and reheated in the microwave. Serve
with crusty bread (I like Bread
du Jour) and a green salad. Yummy!
4 boneless chicken breasts
4 slices thinly sliced deli ham
4 slices thinly sliced provolone cheese
8 oz. sour cream (low or no fat variety)
1 can cream of mushroom soup (I use cream of chicken
since I don't like mushrooms)
1/3 cup dry white wine or sherry (not cooking wine)
Wrap 1 piece of ham around each pc. of chicken. Arrange
in baking/casserole dish
sprayed with Pam. Top with cheese. Mix sour cream,
soup, & sherry & pour over
chicken. Bake uncovered, at 375 deg. for 50 minutes.
Serve over cooked noodles (egg
noodles or fettucini).