Subj: Easy Lasagna
This recipe is terrific because you don't have to cook the lasagna noodles before you put
the lasagna together. No more trying to fish lasagna noodles out of big pots to make
Uncooked lasagna noodles
1 qt. meat sauce (any sauce you like will do)
1 lb. ricotta
1/2 lb. mozzarella
Grated Parmesan cheese
1 cup water
In a lasagna pan (13x9x2) spread some meat sauce. Place 3 lasagna noodles adjacent to
each other -- allow space for them to expand as they cook. Place a layer of ricotta and
mozzarella on top. Add some sauce. Continue with additional layers. Sprinkle the last
layer of sauce with Parmesan cheese. Put the water into the sauce jar and shake in order
to clean out jar. Carefully pour the water into the corners of the pan, not over the top.
Cover the pan with foil and bake for 1 and 1/4 hours at 350 degrees. Uncover for the last
few minutes. Let the lasagna sit for 15 minutes before you cut it.