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JACK-JUBILEE(MV)         USENET Cookbook         JACK-JUBILEE(MV)

JACK JUBILEE

     JACK-JUBILEE - A casserole made with jack cheese

     I got this recipe from the National Dairy Council.  It's
     good winter food: easy to make, and rich.

     Don't let the corn chips put you off; normally, such an
     ingredient would make me think it's one of those recipes for
     people who don't like to cook and don't care about good
     food.  Take my word for it: this recipe is an exception.

INGREDIENTS (Serves 6)
     1         medium onion, finely chopped
     2 Tbsp    butter
     8 oz      tomato sauce (1 large can)
     4 oz      green chili peppers, chopped (1 can)
     1/2 tsp   salt
     2         eggs, slightly beaten
     1 cup     half-and-half (or light cream)
     11 oz     corn chips (one package)
     1/2 lb    Monterey jack cheese (cut into 1/2 inch cubes)
     1/2 cup   cheddar cheese (shredded)
     some      paprika
     1 cup     sour cream

PROCEDURE
          (1)  Preheat oven to 350 deg. F.

          (2)  Sauté onion in butter until transparent.

          (3)  Stir in tomato sauce, chopped peppers, and salt.
               Simmer 5 minutes.  Remove from heat.

          (4)  Combine eggs and cream.  Stir into sauce.

          (5)  Place half the corn chips in bottom of a 1 1/2
               quart casserole. Add in layers, half the Monterey
               Jack cheese, half the sauce.  Repeat.

          (6)  Top with sour cream.  Sprinkle with shredded ched-
               dar cheese and paprika.

          (7)  Bake, uncovered, for 30 minutes.

NOTES
     Ingredient notes for non-US cooks: Monterey Jack cheese is a
     bland American cheddar from Monterey, California. Try sub-
     stituting Dunlop (Scottish), Lancashire (English), or Cantal
     (French). Half and half is a dairy product that is 50% whole
     milk and 50% heavy cream; light cream makes a reasonable
     substitute. Corn chips, often sold as "Fritos" or "Doritos",
     are a packaged snack food made of deep-fried pressed corn-
     meal.  I cannot think of any reasonable substitute for them
     in this recipe. [Ed.]

RATING
     Difficulty: easy.  Time: 20 minutes preparation, 30 minutes
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR
     Jeff Lichtman at rtech (Relational Technology, Inc.; Alameda, California)
     "Saints should always be judged guilty until they are proved innocent..."

     {amdahl, sun}!rtech!jeff
     {ucbvax, decvax}!mtxinu!rtech!jeff
     Path: decwrl!recipes
     From: ara@liuda.uucp (Anders Rantila)
     Newsgroups: mod.recipes
     Subject: RECIPE: Jansson's temptation (traditional Swedish dish)
     Message-ID: 
     Date: 13 Mar 87 04:11:10 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Dept of Comp and Info Science, Univ of Linkoping, Sweden
     Lines: 49
     Approved: reid@decwrl.UUCP

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






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