Subj: Dee's Chicken Enchilada Casserole
This is not exactly a casserole, but its quick, easy and tasty.
2 to 3 cups boned, cooked, diced chicken (from 1 chicken)
2 small cans diced chili peppers
1 onion diced (sauted in margarine if desired) or raw
2 cans cream of chicken soup
Mix the above ingredients well. Spoon into
12 med. flour tortillas
Place in greased baking dish. Top with:
2 cans cream of celery soup
1 cup shredded cheddar
Baked 350 till hot & cheese is melted or microwave.
Garnish with shredded lettuce, diced tomato, sliced green onion, sour cream,
guacamole, salsa or your favorite.