Subj:  Chicken Casserole
From:  EBWATERS

NANCY'S CASSEROLE

4 chicken breasts cooked and shredded
1/2 pound tortilla chips
1 pound cheddar cheese, grated

Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup milk or sour cream
1 large chopped onion
1 7 oz. can green chili salsa

Grease a casserole dish (9"x13" pan works best).  Crumble half of the chips into bottom;
then a layer of chicken, a layer of soup mixture, a layer of cheese.  Repeat, ending with
cheese.  Bake at 300 degrees for 1 1/2 hours.