Subj:  Foil Wrapped Dinner
From:  DeeMom

FOIL  WRAPPED  DINNER

1 TO 1-1/2 LBS. BEEF ROUND STEAK
10 OZ. FROZEN PEAS, THAWED
4 MED. CARROTS, SLICED THIN
8 CHERRY TOMATOES
4 MED. POTATOES, PEELED
1 CAN CREAM OF MUSHROOM SOUP
1 ENVELOPE ONION SOUP MIX (ABOUT 1.5 OZ.)


Oven to 450.
Cut meat into 1 in. pieces.
Drain peas.

Tear off 4 pieces of heavy duty aluminum foil, each about 18 by 15 inches.  On center of
each piece of foil, place 1 carrot, 1 potato (cut into quarters), and 1/4 of the meat.

Stir together mushroom soup and onion soup.  Spoon mixture over meat and top with
peas.  Wrap securely in foil and place on ungreased baking sheet.

Bake 50 minutes or until meat is tender.  Just before serving, garnish with 2 cherry
tomatoes, halved.

4 servings
Recipe is from a Betty Crocker cookbook