Subj: Crock Pot Italian Beef
1 12 oz. can of beer
Rump roast (I usually use 3 or 4 lbs)
1 - 2 tablespoons of Italian seasoning
1 teaspoon garlic salt
Pour beer into crock pot. Add in seasonings, mix together. Add roast. Cook on low in
crock pot for at least 9 hours. Remove roast & shred into beer mix. Serve on kaiser
rolls. This will serve 8 - 10 people.