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Subj:  Crock Beefburger Stroganoff 
From:  DeannaC107

Beefburger Stroganoff

This is from my Crockpot cookbook

1-1/2 lb. lean Ground Meat
3 slices Bacon, diced
1 small Onion
2 tb. Flour 
1/4 teas. Paprika
1 teas. Salt
1 can Cream of Mushroom Soup
2 tb. dry Red Wine
1 c. Sour Cream
6 to 8 Hamburger Buns, toasted and buttered

In Large skillet, brown beef and bacon until red color has disappeared.  Drain.  In crock
pot, mix together drained beef, bacon, onion,flour, paprika and salt.  Stir in undiluted
soup  and wine.  Cover pot and cook on low 4 to 5 hours.  Stir in sour cream.  Spoon
mixture over toasted buns.  Makes 6 to 8 servings.

Ground meat and bacon may be cooked ahead of time, I usually cook 5 to 10 lb. of
hamburger and/or bacon on weekends when I have more time, then package it and
freeze it until needed for whatever.







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