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    Title: Beef Curry with Orzo
 Categories: Beef
      Yield: 4 servings
 
      1 lb Chuck roast, cut into
           -1/2-inch pieces
      2 tb Olive oil, divided
      1 lg Onion, chopped
      4    Cloves garlic, minced
      1 tb Curry powder
    1/2 ts Ground cumin
    1/2 ts Ground cinnamon
      1 c  Canned crushed tomatoes
      2 c  Canned or homemade beef
           -broth
      2    Sweet potatoes, peeled,
           -diced
      2    Carrots, cut in thin rounds
      4 tb Raisins
           Salt and pepper, to taste
      1 c  Orzo pasta, cooked according
           -to package directions
 
  In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan.
  Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over
  medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef
  broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1
  hour. Serve over orzo.
  
  Makes 4 servings.
  
  From the Oregonian's FOODday, 2/9/93.
  






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