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Vermicelli Soup  (Sopa de Fideos)

   * 1/2 package of Vermicelli
   * 8 cups of chicken broth
   * 1/4 onion
   * 1 clove of garlic
   * 1 sprig of parsely
   * 1 serrano chili
   * oil
   * salt


1. Fry the vermicelli until golden, stirring it so it doesn't burn. Drain
off the remaining oil.

2. Dice the tomatoes and liquify them with the garlic and onion. Pour over
the vermicelli.

3. Add the chicken broth, parsley, chili and salt. Let boil until the
vermicelli is soft.

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