Only $.62 a serving!
Prep: 10 min Cook: 15 min
Believe it or not, this colorful dinner starts with
inexpensive packaged noodle-soup
mix. And if you thought lettuce was only for salads,
be prepared to change your mind.
8 ounces ground pork
1 cup chopped onion
1 cup thinly sliced carrots
1 teaspoon minced garlic
2 packages (3 ounces each) mushroom-flavor Oriental
noodle-soup mix (with seasoning
1 1/2 cups water
1 cup frozen green peas
6 cups coarsely shredded Romaine lettuce (6 ounces)
1. Put pork, onion, carrots and garlic into a large
skillet. Cook over medium-high heat 5
to 6 minutes, stirring often, until pork is lightly
2. Break noodles into skillet. Stir in seasoning packets,
water and peas. Bring to a boil,
cover and cook 3 to 5 minutes until noodles and vegetables
are almost crisp-tender.
3. Stir in lettuce. Cook uncovered 3 to 4 minutes, stirring
almost constantly, until lettuce
is wilted, noodles are soft and carrots are crisp-tender.
* Serves 4. Per serving: 422 cal, 17 g pro, 37 g car,
23 g fat, 41 mg chol, 1,051 mg sod.
Exchanges: 2 starch/bread, 1 vegetable, 1 1/2 medium-fat
meat, 3 fat