Subj: Cheese Blintzes
Posted on: America Online
1 cup flour
1 tbsp. sugar
1/4 tsp. salt
1 cup milk
4 large eggs, beaten
1 tsp. butter
1 1/2 C cottage cheese
16 oz. cream cheese
2 large egg yolks
3/4 C sugar
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 tsp. grated lemon rind
1/4 C butter
2 cups sour cream
3 cups blueberries
In a large bowl, combine the flour, sugar, and salt. Whisk in the milk, a little at a time.
Whisk in the eggs, whisking until smooth.
In a 6"-8" non stick pan, melt the butter over medium high heat. Pour about 1/8 C of the
batter into hot pan off heat, tilting and rotating pan quickly so batter covers bottom of
pan. Return to heat. Cook until blintz is lightly browned, then turn and brown other
side. Place on plate and repeat.
In a bowl combine the cottage cheese, cream cheese, and egg yolks until smooth. Beat in
sugar, salt, vanilla, and lemon rind. Spoon approximately 2 tbsp. filling onto blintz, fold
in two sides and roll to enclose. Place blintz, seam side down, on a baking sheet and fill
Melt butter over medium heat, add blintzes an\ cook for two minutes. Turn and cook
until golden and heated through.
Serve topped with blueberries and sour cream.