Title: Bittersweet Chocolate Sauce
Yield: 1 servings
1/4 c Skim milk
1/4 c Dutch process or unsweetened
2 tb Margarine
2 ts Vanilla
1/2 c NutraSweet Spoonful
An ideal topping for frozen yogurt or slices of fresh fruit, you can
make this sauce fast and turn a simple dessert into something special.
GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and
cook over medium heat Just to simmering, stirring frequently. Stir in
STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over
frozen yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender
or food processor 30 to 60 seconds.
Makes about 1 1/2 cups.
Serving Size: 2 Tbsp.
Calories........... 45 Saturated Fat.....