EGGS-SCOTCH(A) USENET Cookbook EGGS-SCOTCH(A)
EGGS-SCOTCH - Hardboiled eggs in a sausage/oatmeal crust
Scotch eggs are great as appetizers, lunches or dinner! I
took this recipe from my Mom's collection, but I'm not sure
where she got it.
INGREDIENTS (makes 6)
6 eggs, hard boiled
1 lb sausage meat
1/2 cup rolled oats
1 Tbsp mustard
1/4 tsp black pepper
1 cup bread crumbs
2 eggs, beaten
(1) Preheat oven to 400 deg. F.
(2) Make the covering: mix all ingredients thoroughly
and divide into six portions.
(3) Cover the eggs: uniformly cover each hard boiled
egg with its portion of the sausage mixture.
(4) Bread the covered eggs: roll each egg in bread
crumbs, then into beaten egg, and once again in
(5) Set eggs on a cookie sheet and bake for 15
minutes. Turn them over and bake another 15
(6) Serve sliced in half.
Scotch eggs are delicious either hot or cold.
Difficulty: moderate. Time: 30 minutes preparation after
eggs are hard-boiled. Precision: approximate measurement
Violet R. Syrotiuk
University of Waterloo, Waterloo, Ontario, Canada
From: badri@ur-valhalla.UUCP (Badri Lokanathan)
Subject: RECIPE: Eggs poached in mushroom sauce
Date: 17 Apr 87 05:55:17 GMT
Organization: University of Rochester, Rochester New York, USA
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