OATMEALCAKES(M) USENET Cookbook OATMEALCAKES(M)
OATMEALCAKES - Oatmeal and whole wheat pancakes
I got this recipe from a friend. As she was relating it to
me, we agreed on some modifications.
INGREDIENTS (Serves 3-4)
1/2 cup whole wheat flour
1 1/2 cups
1 Tbsp baking powder
1 tsp ground cinnamon, or more to taste
1/2 tsp nutmeg, or more to taste (optional)
1 egg, beaten
1 Tbsp honey
1 Tbsp melted butter
1 1/2 cups
1 apple, peeled, cored, and shredded, or
1/2 cup raisins, or other fruit (optional)
(1) Combine the dry ingredients in a bowl.
(2) Add the honey, butter, milk and fruit to the egg,
then combine with the dry mixture. The batter
should be fairly thick. If it seems too thick,
add a bit more milk.
(3) Cook on a hot, lightly buttered griddle.
Difficulty: easy. Time: 20 minutes. Precision: approximate
mt Xinu, Berkeley, California, USA
From: email@example.com (Katherine Rives Albitz)
Subject: RECIPE: Hot olive cheese puffs
Date: 5 Feb 88 06:18:27 GMT
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.