CHOC-PANCAKES(D) USENET Cookbook CHOC-PANCAKES(D)
CHOC-PANCAKES - Brownies in a skillet
This recipe is based on a "chocolate turtle" recipe by Mae
Rabenius from a cookbook produced by Faith United Methodist
Church in Phoenix, Arizona.
INGREDIENTS (40 pieces)
3/4 cup margarine
3/4 cup cocoa
2 cups flour
1 1/2 cups
2 tsp vanilla
1/2 tsp salt
1/2 cup butter cream frosting
(1) Melt the margarine and mix with the cocoa.
(2) In a small bowl, mix flour and salt.
(3) In a large mixing bowl, beat eggs. Then add sugar,
vanilla, and beat well.
(4) Add flour and margarine mixture to this and blend
(5) Heat skillet to medium low. Drop small clumps (1
Tbsp) and cook like pancakes: about 1 1/2 minutes
on one side, 1/2 minute on the other, then turn
over again and remove after a few seconds.
(6) Freeze. When relatively hard, coat one side with
One side of the pancakes may burn. It doesn't particularly
affect the taste, and if you frost this side, no one will
It's not necessary to cook the pancakes completely; if the
middle looks somewhat gooey, don't fret: it will soon har-
Difficulty: easy. Time: 10 minutes preparation, 30 minutes
to cook, 10 minutes to frost. Precision: approximate meas-
International Anasazi, Inc., Phoenix, Arizona
From: email@example.com (Jeff Frontz)
Subject: RECIPE: Double chocolate chess pie
Date: 15 Jul 88 05:35:29 GMT
Organization: University of Waterloo, Ontario, Canada
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