From: Sheri K. Thomasson ,InterNet
Subject: Strawberry Pie
1 deep dish pie crust
1 quart fresh strawberries
1 cup sugar
1/4 cup cornstarch
1 cup water
few drops red food coloring
Preheat ove to 400F. Blind-bake pie shell. Cool. Chop one cup of strawberries.
Combine sugar and cornstarch in a saucepan. Stir in water gradually until smooth. Add
chopped strawberries. Cook, over medium heat, stirring constantly, until mixture
thickens. Remove from heat, stir in food coloring. Cool.
Pour 3/4 of the syrup mixture into prepared pie crust. Arrange remaining strawberries
in crust, reserving 3 for garnish. Pour remaining syrup over strawberries. Chill until
firm. Serve with whipped cream and slice of reserved strawberry.