APPLE-PIE-1(D) USENET Cookbook APPLE-PIE-1(D)
APPLE CRUMB PIE
APPLE-PIE-1 - One-crust apple crumb pie
INGREDIENTS (Makes 1 pie)
4 cups tart apples
2 Tbsp butter
3/4 cup sugar
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup brown sugar
1/4 cup all-purpose flour
1/4 cup butter, melted
1/2 cup chopped nuts (walnuts, pecans, etc.)
1 pie crust
(1) Core, peel and slice the apples.
(2) Melt the butter, and mix the rest in with it.
Pour over apples and mix around so the apples are
(3) Put in an unbaked pie shell
(4) Combine brown sugar, flour, melted butter, and
nuts. Spread over top of the filling.
(5) Bake at 375 deg. F for 50 minutes, or until it is
The pie can also be frozen and then baked, right from the
freezer, at 360 deg. F for 90 minutes. The pies will keep a
very long time in the freezer, and not be worse for wear.
PS: For those who like the quality of home-made pie crusts
but the convenience of ready-made, make a bunch of crusts
someday when the mood grabs you, and put them in the freezer
in a big plastic bag.
Difficulty: easy. Time: 10 minutes preparation, 1 hour bak-
ing. Precision: approximate measurement OK.
Rochester Institute of Technology, Rochester, NY
From: johnsson@decwrl (Richard Johnsson)
Subject: RECIPE: Southern Cream Apple Pie
Date: 24 Oct 86 03:37:03 GMT
Organization: DEC Western Software Lab, Palo Alto, Calif., USA
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