CHOC-PIE-1(D) USENET Cookbook CHOC-PIE-1(D)
DOUBLE CHOCOLATE CHESS PIE
CHOC-PIE-1 - A rich chocolate pie
I got this recipe from a 1983 calendar. It's tried and true
and delicious. It's also very simple to make. I usually
double the recipe, since one pie never seems to last long
enough. Maybe that makes it a double double chocolate pie.
INGREDIENTS (1 pie)
1/2 cup butter
2 oz unsweetened chocolate
1 cup sugar
3 eggs, lightly beaten
1/4 cup creme de cacao liqueur
2 Tbsp all-purpose flour
1 1/2 tsp vanilla extract
1/8 tsp salt
1 baked pie shell
Vanilla ice cream or sweetened whipped (optional)
(1) Preheat oven to 350 deg. F. In a medium saucepan
over low heat melt butter and chocolate. Remove
(2) Blend in sugar, eggs, liqueur, flour, vanilla and
salt. Beat until smooth.
(3) Pour into the pie shell. Bake for 30 to 35
minutes or until set. Cool on a wire rack for at
least 30 minutes.
(4) Serve with ice cream or whipped cream.
I've made it using chocolate almond liqueur instead of creme
de cacao. It came out OK, and had a hint of a nutty flavor
in the background.
Difficulty: moderate. Time: 20 minutes preparation, 1 hour
cooking and cooling. Precision: measure the ingredients.
University of Waterloo, Waterloo, Ontario, Canada
From: liam@qmc-cs (William Roberts)
Subject: RECIPE: Aunty Betty's bombe (chocolate dessert)
Date: 15 Aug 86 05:52:56 GMT
Organization: CS Dept, Queen Mary College, University of London, UK.
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