Title: Crab Muffins
Yield: 6 servings
1/2 ea Stick butter
1/2 c Chopped onions
1/2 c Chopped green peppers
1 pk Cream cheese, softened
2 cn Crab meat. (Tuna size cans)
Melt butter. Saute' onions and peppers until onions are translucent.
Add cream cheese and crab meat and continue heating until everything
is mixed. Spread on top of split english muffins. Broil until they
turn lightly brown.