SOURMILK-CAKE(D) USENET Cookbook SOURMILK-CAKE(D)
SOUR MILK CAKE
SOURMILK-CAKE - Aunt Georgie's chocolate cake
Don't cry over sour milk; make a chocolate cake out of it.
This cake is from the "Farm Journal's Choice Chocolate
Recipes" cookbook, and was originally posted to net.cooks by
kathyd@azure. It is moist and rich and does not need frost-
ing Mint chocolate ice cream and a slab of this cake makes
an outrageous dessert.
INGREDIENTS (Serves 1 or more)
1 1/2 cups
1 cup sugar
3 Tbsp baking cocoa
1 tsp baking soda
1/2 tsp salt
1/4 cup butter or margarine, melted
1 cup sour milk
1/4 cup hot water
1 Tbsp vanilla
(1) Preheat oven to 350 deg. F. Sift together flour,
sugar, cocoa, baking soda and salt into mixing
(2) Add egg, butter, sour milk, hot water and vanilla.
(3) Beat (preferably with an electric mixer) at medium
speed for 2 minutes.
(4) Pour batter into a greased 13x9x2-inch baking pan.
(5) Bake at 350 deg. F for 20 minutes or until it
tests done (a toothpick or fork comes out clean).
Cool in pan.
To sour sweet milk, place 1 Tbsp vinegar in a measuring cup
and add enough milk to make 1 cup.
Difficulty: easy. Time: 15 minutes mixing, 20 minutes bak-
ing. Precision: Measure the ingredients.
XIOS Systems Corporation, Ottawa, Ontario, Canada
From: firstname.lastname@example.org (Nike Horton)
Subject: RECIPE: Spaghetti squash tetrazzini
Date: 12 Dec 87 16:54:45 GMT
Organization: Reed College, Portland, Oregon, USA
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