MISS-MUD-CAKE(D) USENET Cookbook MISS-MUD-CAKE(D)
MISSISSIPPI MUD CAKE
MISS-MUD-CAKE - Mississippi mud cake
INGREDIENTS (Makes 1 large-pan cake)
1 cup margarine
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 tsp vanilla
1 1/2 cup flour
1/8 tsp salt
1 1/2 cup chopped peanuts
2 cups miniature marshmallows
(1) Preheat oven to 350 deg. F.
(2) Melt the margarine in a saucepan.
(3) Add the cocoa, and stir until blended.
(4) Remove the saucepan from the heat, add the sugar,
eggs, vanilla, and mix them all together.
(5) Combine the flour, salt, and the nuts in a bowl,
and stir so that the nuts are coated with the
flour. Add this gradually to the mixture in the
(6) Spoon this into a greased 13x9x2 inch pan and bake
for 35-40 minutes in the preheated oven.
(7) Spread the marshmallows on the warm cake.
When the cake cools, you will notice the reasoning behind
its name. It may not look like much, but it sure tastes
Difficulty: easy. Time: 10 minutes preparation, 40 minutes
cooking. Precision: measure the ingredients.
Ohio State University, CIS Dept., Columbus, Ohio
From: email@example.com (Evelyn C. Leeper)
Subject: RECIPE: Moroccan fish
Date: 27 Mar 87 04:32:38 GMT
Organization: AT&T Information Systems, Holmdel, New Jersey, USA
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.