BLACKBOTTOM(D) USENET Cookbook BLACKBOTTOM(D)
BLACK BOTTOM CUPCAKES
BLACKBOTTOM - Chocolate cupcakes with a cream cheese filling
This was adapted from a recipe in the December, 1980 issue
of Bon Appetit. I have doubled the original, along with
changing it, so it may not double again easily.
INGREDIENTS (Makes 3 dozen)
16 oz cream cheese, room temperature
2/3 cup sugar
1/8 tsp salt
12 oz semisweet chocolate chips
3 cups all-purpose flour
1 cup granulated sugar
1/2 cup dark brown sugar
1/2 cup cocoa, or more to taste
2 tsp baking soda
1/8 tsp salt
1-1/3 cup water
2/3 cup vegetable oil
2 Tbsp white vinegar
1 Tbsp vanilla
2 Tbsp dark rum (Myers's)-optional
16 oz sour cream
(1) Preheat oven to 375 deg. F.
(2) Make the cream-cheese mixture: blend cream cheese,
eggs, sugar, and salt with a wooden spoon.
(3) Carefully fold in chips. Set aside.
(4) Make the flour mixture: combine flour, sugar,
brown sugar, cocoa, baking soda and salt in
(5) Mix in the liquids. Blend thoroughly.
(6) Line muffin tins with cupcake papers. Fill papers
about 3/4 full with batter.
(7) Drop one heaping tablespoon of the cream cheese
mixture into the center of each.
(8) Bake until done, about 30 minutes. Do not over-
Difficulty: moderate. Time: 20 minutes preparation, 30
minutes baking. Precision: measure the ingredients.
Ed Gould MT XINU, 2560 Ninth Street, Berkeley, CA 94710 USA
From: email@example.com (Darrell Walker)
Subject: RECIPE: Black Forest pie
Date: 25 Mar 88 16:48:35 GMT
Organization: Hewlett Packard, Cupertino, California, USA
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