Title: Stuffed Rolls
Categories: Breads, Cheese, Main dish
Yield: 6 servings
16 oz Cheddar; sharp, shredded
2 ea Green bell peppers; md
6 oz Tomato sauce; *
8 oz Green olives; stuffed, *
12 ea French rolls; large
1 ea Onion; md.
* These are approximate sizes. Recipe called for 1 small jar of
Cut the tops off of the rolls and hollow them out leaving a thin
shell. Grind all of the ingredients and bread in a meat grinder or
food processor and stuff back into the rolls. Place the tops back on
the rolls and secure with tooth picks. Bake on an ungreased cookie
sheet at 350 degrees F. for about 45 minutes. Serve Hot.