Title: Batter Rolls
Yield: 18 servings
1 t Granulated sugar
1 pk Dry yeast
1/4 c Granulated sugar
2 t Salt
3 3/4 c Flour
1/2 c Warm water
1 1/2 c Milk
1/4 c Shortening
2 ea Egg
Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast.
let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar,
shortening and salt in saucepan. Heat until lukewarm and shortening
is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
and beat vigorously with wooden spoon or electric mixer until smooth.
Gradually stir in remaining 1 c flour. Batter will be soft. Cover
with tea towel. Let rise in warm place until doubled about 1 hour.
Stir down dough and let stand 10 minutes. Fill greased muffin cups
1/2 full. Let rise until doubled 45 minutes. Bake at 375 degrees for
20-25 minutes or until golden. Turn out of pans immediately. Serve
warm and cool. Makes about 18 rolls.