SHORTBREAD-2(B) USENET Cookbook SHORTBREAD-2(B)
SHORTBREAD-2 - Soft shortbread
My mother makes this; she got the recipe from a friend.
INGREDIENTS (serves 4-6)
1 cup soft butter
1 cup flour
1/2 cup corn starch
1/2 cup icing sugar
1 tsp vanilla
(1) Preheat oven to 325 deg. F.
(2) Beat butter and vanilla until foamy.
(3) Add dry ingredients and blend. Do not overstir.
(4) Spoon onto an ungreased pan.
(5) Bake at 325 deg. F until done (10-20 minutes
depending on thickness)
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking and cooling. Precision: approximate measurement OK.
University of Waterloo, Waterloo, Ont.
From: firstname.lastname@example.org (Aviva Garrett)
Subject: RECIPE: Shortbread cookies
Date: 23 Jul 88 09:46:03 GMT
Organization: Excelan, Inc., San Jose, California, USA
Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.