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SHORTBREAD-2(B)          USENET Cookbook          SHORTBREAD-2(B)


     SHORTBREAD-2 - Soft shortbread

     My mother makes this; she got the recipe from a friend.

INGREDIENTS (serves 4-6)
     1 cup     soft butter
     1 cup     flour
     1/2 cup   corn starch
     1/2 cup   icing sugar
     1 tsp     vanilla

          (1)  Preheat oven to 325 deg. F.

          (2)  Beat butter and vanilla until foamy.

          (3)  Add dry ingredients and blend. Do not overstir.

          (4)  Spoon onto an ungreased pan.

          (5)  Bake at 325 deg. F until done (10-20 minutes
               depending on thickness)

     Difficulty: easy.  Time: 5 minutes preparation, 20 minutes
     cooking and cooling.  Precision: approximate measurement OK.

     Guy Middleton
     University of Waterloo, Waterloo, Ont.
     Path: decwrl!recipes
     From: aviva@excelan.uucp (Aviva Garrett)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Shortbread cookies
     Date: 23 Jul 88 09:46:03 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Excelan, Inc., San Jose, California, USA
     Lines: 47

                Copyright (C) 1988 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.

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