Subj: Pumpkin Bread
Here's a variation --Pumpkin Cranberry Bread
Can be made low fat.. my husband can't wait for the holidays for this one..I get great
reviews with this one.....
2 cups pumpkin
2 cups white flour
2 cups whole wheat flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
3 eggs (Or 6 egg whites for low fat version)
1/2 cup orange juice
1 bag of whole fresh cranberries
Mix dry ingredients. Add pumpkin and eggs (or egg whites) and mix well. Batter will
be dry, so add up to 1/2 cup orange juice to get a stiff moist batter. Stir in the whole
Spray two large loaf pans with PAM or other spray shortening. Divide the batter
between the two pans. Bake for one hour in a preheated 350 degree oven.
Enjoy... great toasted too!