Subj: Monkey Bread
Easy Monkey Bread or Bubble Bread
24 oz. frozen dinner rolls
1 cup brown sugar
1 box regular butterscotch pudding mix
1/4 cup white sugar
2 tsp. cinnamon
1/2 cup chopped walnuts
1/2 cup melted butter
The night before, grease and flour a Bundt and Angel Food Cake pan. Mix brown sugar
and pudding mix together. Mix sugar and cinnamon together. Place forzen rolls in pan
a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls.
Sprinkle sugar and cinnamon mixture over the brown sugar/pudding mixture. Spread
half the nuts and melted butter over first layer. Repeat with the next layer. Place on
counter over night. Do not cover. Next morning bake at 350 for 30 minutes. Let stand a
few minutes and turn pan over onto serving platter.