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      Title: Chocolate Mint
 Categories: Beverages
      Yield: 6 servings
 
      6    Peppermint tea bags
      6 c  2-percent milk (1 1/2
           -quarts)
      6 tb Hot chocolate mix, divided
 
  Place peppermint tea bags in bottom of pan. Add milk and heat to just
  under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon
  chocolate in each mug and pour 1 cup of hot minted milk over
  chocolate. Serve with fresh mint leaf on side or peppermint stick
  candy.
  
  Per serving: 146 calories (24 percent from protein, 46 percent from
  carbohydrate, 30 percent from fat), 9 grams protein, 17 grams
  carbohydrate, 5 grams fat, 18 milligrams cholesterol, 158 milligrams
  sodium. Exchanges: 1 milk, 1 fat.
  
  Makes 6 servings





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