Title: Red Sockeye Salmon Special
 Categories: Appetizers
      Yield: 4 servings
 
    3/4 c  Fresh Salmon; Flaked, OR
      8 oz Salmon; Canned, Well Drained
      1 tb Lemon Juice
    1/2 t  White Onion; Finely Diced
  1 1/2 t  Fresh Dill; Chopped, OR
    1/2 t  Dried Dill; Crushed
    1/2 c  Mayonnaise
    1/4 c  Whipping Cream
 
  Remove any remaining skin and bones from the salmon (even the canned
  salmon may have some).  Mix the flaked salmon (canned or fresh) with the
  lemon juice, onion, and dill.  Blend in the mayonnaise and whipping cream.
   Cover and chill.
  Makes about 1 1/2 cups of dip.
  SUGGESTED DIPPERS:  Broccoli, Cauliflower, Cucumber, Black Bread, Potato
  Skins.