Title: Pita Crisps
Yield: 4 servings
2 x Pita breads (6" diameter)
2 t Margarine
2 t Oregano
4 T Grated Parmesan cheese
Split pitas horizontally into 2 rounds. Spread rough edges with
margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully!
VARIATIONS: experiment with other herbs of your choice such as chives and
parsley; or, omit oregano and sprinkle with sesame seeds.
Serve alone or with dips or pates.