OLIVE-PUFFS(A)           USENET Cookbook           OLIVE-PUFFS(A)

HOT OLIVE CHEESE PUFFS

     OLIVE-PUFFS - Delicious hot appetizers

INGREDIENTS (Makes about 25 puffs)
     1 cup     sharp cheddar cheese, grated
     3 Tbsp    soft butter
     1/2 cup   flour
     1/4 tsp   salt
     1/2 tsp   paprika
     25        olives (approx)

PROCEDURE
          (1)  Blend cheese with butter.

          (2)  Add flour, salt, paprika. Mix well.

          (3)  Dry olives. Wrap a spoonful of dough around each
               and seal well.

          (4)  Bake at 400 deg. F for 15 minuntes.

NOTES
     You can freeze the unbaked cheese puffs on a cookie sheet
     and then store them in the freezer in a plastic bag.

RATING
     Difficulty: easy.  Time: 30 minutes preparation, 15 minutes
     baking.  Precision: measure the ingredients.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz
     Path: decwrl!recipes
     From: mgh@mtunh (Marcus G. Hand)
     Newsgroups: mod.recipes
     Subject: RECIPE: Omelet Arnold Bennett
     Message-ID: 
     Date: 4 Jul 86 03:35:44 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: AT&T Information Systems, Holmdel NJ
     Lines: 85
     Approved: reid@decwrl.UUCP

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
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