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      Title: Curried Garlic Dip
 Categories: Appetizers
      Yield: 4 servings
 
      1 c  Plain Yogurt
      1 c  Sour Cream
      1 t  Dry Mustard
      2 t  Curry Powder
      2 t  Garlic Powder
 
  Add each ingredient in the order listed, blending constantly until all are
  well blended and the mixture is smooth.  Cover and chill.
  Makes about 2 cups of dip.
  SUGGESTED DIPPERS:  Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats,
  Chicken Drumettes





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