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BUFFALO CHICKEN WINGS

12 chicken wings, cut in half
Vegetable Oil (or Canola Oil) for frying
Salt and Pepper
1/2 stick butter
1 bottle (8 oz.) Frank's "Red Hot" Hot Sauce
*Note: Frank's "Louisiana" Hot Sauce can be substituted, or even Frank's
"Mild" for those with low tolerances - but Frank's is a must to get 
accurate flavoring.

Preheat oven to 350 degrees, and preheat oil in deep fryer to 375
degrees.

Fry wings in 375 degree oil for 8 minutes, drain on paper towels. Season
with salt and pepper.

In a saucepan, melt the butter. Add the hot sauce, salt, and pepper.
Toss wings in the sauce *thoroughly*.

Place sauced wings in a shallow baking pan. Pour any remaining sauce
over the wings. Roast in 350 degree oven for 15 to 20 minutes.

Serve with Blue Cheese salad dressing and celery on the side.

NOTE: When eating anything spicy (and these wings are, without a doubt,
spicy), do *not* drink water in response to the burning sensation. It
will only make it worse. Have some celery dipped in blue cheese, and if
that doesn't work, eat a slice of bread...

Enjoy! 
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